Air Fryer Pork Chops Recipe: A Tasty Treat!

Are you a delicious and healthy version of classic pork chop recipes with all the flavour, but much less fat? Please wait wonderfully crispy skin and perfectly juicy meat in every bite. All and you'll be ready in no time!

Air Fryer Pork Chops

• If you have I had never prepared pan-fried pork chops, this recipe will surprise you. Will be your outlook on cooking cutlets will absolutely and irrevocably change.
• And you won't be the only one doing this! Your spouse, your children, your parents, your brothers and sisters, etc. Friends will love this easy pork chop recipe.
• Also, during the week you can reduce dinner Preparation time reduced by half. And you don't have to give up taste or pleasure, not even!

How to Make Air Fryer Pork Chops

From The ingredient list is so short that it's no surprise that this recipe is extremely simple.

You will find more details at the end of the post. But here's a quick summary of what you need to do:

1. Preheat the fryer at 380 degrees.
2. They do it Coating. Combine cheese and seasonings in a small, shallow bowl.
3. Cover, cover Pork ribs. Brush each pork chop with olive oil. Then cover each side of the four Chops with parmesan mixture.
4. Cooked Place two pork chops at a time in the air fryer, or all four if you have room. (They must not touch each other). Cook for 5 minutes, turn and cook another 3-7 minutes.
5. Rest and serve. Let pork chops rest for 5 minutes. A few minutes after the end of cooking. So serve and enjoy!

Tips for Best Air Fryer Pork Chops

• Worried what about jerky? Check out these simple tips for cooking air-dried pork chops.
• Preheat Fryer. As in a regular oven, the meat will not cook if it is cold. Everything OK. So make sure it's hot before you start cooking.
• No overfill the basket. The chops should not touch each other or the side’s basket, which can mean to cook in batches.
• Don't jump the rest period. Just like steaks, pork chops need time to rest after cooking. OR This gives the juices time to settle and preserves the flavour.
• Don't do it remember from that Check the temperature. If you don't have a meat thermometer, invest in one. And that the easiest way to ensure perfectly cooked meat.

Ingredients

• Create it or not, this delicious recipe only requires a few pantry staples. AND you can change the toppings as you like!

Parmesan Cheese

• For a strong, salty and tasty flavour.

Spices

• The mixture consists of paprika, garlic powder, salt, dried parsley and black pepper. Together with the cheese they create an incredibly tasty but light "bread".

Pork chops

• I prefer bone-in ribs, but they can also be used boneless. Definitely try to find it chops 1.5 to 2 inches thick, weighing about 5 ounces.

Olive Oil

• This helps blend the spices save the ribs. This also prevents them from getting stuck in the air and burning. Fryer.

Recipe variations

• Like as mentioned, you can easily change the flavour of these pork chops. Just play Browse the spices until you find something you like.

Here are some Options:

• Make them extra garlic. I like garlic in almost everything. If you do too, add an additional teaspoon of garlic powder to enhance the umami and garlic flavour lip. Or coat the finished ribs with melted garlic butter.
• Add something added Heat. Stir cayenne pepper or red pepper flakes into the spice mixture.
• Give it to them TO Asian style. Replace the parmesan with panko breadcrumbs and add a pinch of ginger. These small changes provide the sweet and savoury flavour of Asia.
• Have a BBQ chops instead. Coat the ribs with barbecue sauce instead of basting them with sauce Mixture of spices. They're a little messier, but they taste the same.

What to do serve with pork chops

• You can do it Serve your favourite sides with pork chops. But if you need Inspiration, here are some of my favourite pages:

Roast Brussels sprouts

• These crispy, caramelized Brussels sprouts are one of my favourites. They taste amazing with everything, including these. Pork ribs.

Cookies Mac and cheese on tap

• You can't go wrong with macaroni and cheese as a side dish. Court. And this Cracker Barrel macaroni and cheese copycat is one of the best.

Pod hazelnut

• There's something special about the salty, garlicky crunch. The goodness of these green beans. It really is a great accompaniment. Prepare your pork chops.

Texas Rolling road

• You can't eat meat like pork chops or steaks without it becoming soggy. Butter rolls. These Texas Roadhouse copy rolls are just what you need.

Roast Potato Wedges Move over, baked potatoes

• These baked potato wedges are the only ones Perfect accompaniment to any main dish.