Cabbage Soup: A Step-by-Step Guide

My body craves this cabbage soup every time I have a cold, but it’s delicious even on a cold winter night. It's easy; add extra vegetables, leftover chicken or rice for a larger meal.

If you're feeling down or in the middle of everything for a comforting meal, warm up with this delicious kale soup recipe. It's easy, delicious, and incredibly customizable (so you can keep it simple or get it). As creative as you want).

How to Make Cabbage Soup

• First, heat the olive oil in a large skillet over medium heat. Heat.
• Add hash Add onion and cook until the onion is soft about 5 minutes.
• Add the cFhopped carrot and celery and cook for about 2-3 minutes.
• Add the shredded cabbage to the pan and stir. Add salt and Pepper to taste. Cook for 2 to 3 minutes.
• Add the cooked tomatoes, water and broth.
• Let it cook.
• Reduce the heat and simmer for 40 minutes.

Ingredients for Cabbage Soup Recipe

• Here's what you need to make this simple cabbage soup:
• How beautiful, yes, it is for you loved it! Of course! it needs a little more kale this recipe, about 1 kilo.
• Onion, carrot and celery: this classic trio fills the Aromatic soup.
• Garlic and dried thyme - Add even more depth to the soup.
• Potatoes: make the soup rich and nutritious. 
• White beans: I usually use small white beans in this recipe, but other white beans, such as cannellini beans, would also work well here. They form the tasty and sparkling base of the soup.
• White wine vinegar: for flavour.
• Extra virgin olive oil: brings richness.
• And salt and pepper: to enhance all the flavours!

Suggestions and Praise 

"I followed the other opinions and added some carrots and mushrooms, more onion and a little more broth,” says Laura. "I seasoned with a healthy dose of chili powder, Italian spices and a pinch Cayenne pepper. This soup is absolutely DELICIOUS!!! Cannot wait to eat it Leftovers!"

“It was incredible,” praises Olivia Cain. "That's all It was just the right amount of flavour and flavour! No more use of pink Himalayan salt the cabbage stands out more. I added ground beef and VIOLA! An incredible and hearty soup! 10/10, would recommend."

"It's a great base to start with or eat as is", after Judea L Tarn. “I added grated carrot and used it once Vegetable broth instead of broth for my husband. I think I will tonight and add the mushrooms!!"

Direction

1. In a large skillet, heat the olive oil over medium heat. To remove in the onion and garlic; cook until onion is translucent, about 5 minutes.
2. Add water, broth, salt, and pepper. Bring to the boil, then add the cabbage. Cook until cabbage wilts, about 10 minutes.
3. Add the tomatoes. Bring to the boil and cook for 15-30 minutes A few minutes, stirring continuously.
4. Serve hot and enjoy your meal!

Tips for Serving Cabbage Soup

When ready to eat, serve the cabbage soup in bowls, and garnish each with a sprinkling of fresh parsley. Enjoy the soup in your alone, with some good crusty bread to soak up the delicious broth, or to accompany a sandwich or salad for a larger meal. I love it with a classic grilled cheese. Or this sweet potato salad.

Leftover cabbage soup can be stored for up to 4 years in the refrigerator days and it also freezes well. Let it cool completely before transferring it. Pour into airtight containers and store in the freezer. Frozen cabbage soup can be stored for up to 3 months.

How to store cabbage soup

Let the cabbage soup cool and pour it into an airtight container. Container. Store in the refrigerator for up to five days. Reheat in the microwave or on the stove.

Can cabbage soup be frozen?

Yes! Cabbage soup freezes really well. Transfer the cold Pour the soup into freezer bags (or any freezer-safe container) in portions, Remove excess air and place in the freezer. Label with date and freeze for up to three months. Thaw in the refrigerator overnight and reheat.

Which are the benefits of cabbage soup?

4 health benefits of cabbage soup diet 

• Increases immunity. Cabbage is rich in antioxidants Protect cells from damage caused by free radicals. ...
• Improves bone health. The vitamin K in cabbage can help Maintain bone health and strength. ...
• Prevents heart disease. ...
• Relieves stomach ulcers.